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A diverse dish originating from the Middle East, featuring marinated meat, fish, or vegetables grilled or roasted, typically on skewers (shish) or a vertical spit (doner). Often prepared with lamb, beef, or chicken, it is characterized by smoky, savory flavors, frequently served with flatbread, yogurt sauce, and vegetables.
A diverse dish originating from the Middle East, featuring marinated meat, fish, or vegetables grilled or roasted, typically on skewers (shish) or a vertical spit (doner). Often prepared with lamb, beef, or chicken, it is characterized by smoky, savory flavors, frequently served with flatbread, yogurt sauce, and vegetables.